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Sauvignon Blanc 2005
Silver Medal Macon 2006
Silver Medal Vigneron Independent 2006
Guide Hachette 2007 - One star
Pale straw in colour this clean, fresh wine has floral and tropical fruit aromas. Flavours of sweet grapefruit and lemon sorbet combine with elderflower notes and a crisp freshness.
An ideal aperitif but also great with oysters, seafood dishes, chicken and Chinese meals. Allow to warm slightly after refrigeration.
"....this wine is like buying a Fiat and finding a Ferrari parked in the lot..."
Olly Smith, Food and Wine Critic
Price for 6 bottles: £41.94
Quantity:
Rosé 2005
Gold Medal Bordeaux 2006
Gold Medal Vignerons Independent 2006
Silver Medal Mondial du Rosé 2006
Winner of an unprecedented two gold medals this fresh and fruity wine is ideal for summer picnics and as an aperatif at any time of the year. In 2005 our rosé was made from 100% cabernet franc giving it a perfect balance of fruit and acidity. Full-on flavours of strawberry and raspberry, just a hint of sweetness on the palate and a good balancing acidity.
An ideal aperitif, particularly in the summer, the wine complements salads and barbecued food. Serve well chilled.
Price for 6 bottles: £35.94
Quantity:
Merlot Cabernet 2004
Silver Medal Bordeaux 2006
Silver Medal Macon 2006
Sliver Medal Vigneron Independent 2006
Guide Hachette 2007 - One star
In the glass this wine is deep red/purple. Partial ageing in new oak barrels lends spicy aromas. Exotic spices a touch of vanilla and dark fruit flavours dominate the palate with a hint of liquorice provided by the Cabernet Sauvignon, all balanced by soft tannins. Accessible while young this wine will continue to improve for around four years, remaining at its peak for a further four to five years.
Complements rich food, particularly roast dishes, barbecues and casseroles. Great with cheeses. Serve at room temperature.
"....elegant and balanced, with dark red fruit flavours and exotic spices dominating the palate..."
Jean-Christophe Novelli, Chef
Price for 6 bottles: £41.94
Quantity:
Cabernet Sauvignon 2004
We waited to harvest our Cabernet Sauvignon until the end of October and the juice was almost black. After several months in our tanks dark fruit flavours began to emerge. Its development continued and we decided to bottle a small amount (220 cases) of 100% Cabernet Sauvignon. A wine with good tannic structure, aromas of deep red fruits and strong flavours of liquorice. The wine will continue to evolve over the next four to five years.
An ideal match for casseroles or roasted red meats and is great with strong cheeses. Serve at room temperature.
Price for 6 bottles: £44.94
Quantity:
Oak Aged Merlot Cabernet 2004
Bronze Medal IWSC 2006
Guide Hachette 2007 - Two stars and Coup de Coeur (judges favourite)
Aged in French oak, this, our finest red wine, is made from our oldest parcel of vines. Late harvesting by hand of our 40 year old Merlot and Cabernet Sauvignon in 2004 allowed the fruit to fully ripen. A wine full of dark berry fruit flavours, a small percentage of Cabernet Sauvignon adds a touch of liquorice and oak aging, a soft spicy dimension and notes of vanilla.
Ideal with all red meat dishes and cheese. Serve at room temperature.
"....a powerful wine with a remarkable smoothness...."
Guide Hachette Des Vins 2007
Price for 6 bottles: £65.94
Quantity:
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